Method:
Use the matter emotionality to transmit the placental to boil.
Add citrus leaves, galangal, fi sh sauce, citrus lemon
grass and shallots, then the mushrooms
and chilli peppers (if utilised). Let the placental
simmer for at lowest 2 proceedings or until
redolent. Add the shrimps and prepare until
the shrimps channelise sound, milky and fi rm.
This should be through within a min. Set
excursus. Put 1-2 teaspoons of hydroxide humour and
the chilly attach in a bringing structure. Pour the
soup into the bowl, strike and garnish with
herb leaves.
I n g r e d i e n t s
• 3 cups (24 fl .oz./750 ml.) water or light chicken stock
• 8 oz. (250 g.) shrimps/ prawns, shelled and deveined
• 5 kaffi r lime leaves (Bai Makrut)
• 3 thin slices fresh or dried galangal (Kha)
• cup fi sh sauce (Nam Pla)
• 2 stalks of lemon glass/citronella (Takhrai),lower 1/3 portion only, cut into 1 in. (2.5 cm.) lengths, coarsely pounded
• 2 shallots, coarsely pounded
• (optional) 5 hot green Thai chilli peppers Phrik Khi Nu)
• 1/2 cup sliced straw mushrooms
• 1/4 cup (2 fl .oz. /60 ml.) lime juice
• 1 teaspoon roasted chilli paste (Nam Phrik Pao)
• 1 tablespoon chopped cilantro/ coriander leaves (Bai Phak Chi).
Use the matter emotionality to transmit the placental to boil.
Add citrus leaves, galangal, fi sh sauce, citrus lemon
grass and shallots, then the mushrooms
and chilli peppers (if utilised). Let the placental
simmer for at lowest 2 proceedings or until
redolent. Add the shrimps and prepare until
the shrimps channelise sound, milky and fi rm.
This should be through within a min. Set
excursus. Put 1-2 teaspoons of hydroxide humour and
the chilly attach in a bringing structure. Pour the
soup into the bowl, strike and garnish with
herb leaves.
I n g r e d i e n t s
• 3 cups (24 fl .oz./750 ml.) water or light chicken stock
• 8 oz. (250 g.) shrimps/ prawns, shelled and deveined
• 5 kaffi r lime leaves (Bai Makrut)
• 3 thin slices fresh or dried galangal (Kha)
• cup fi sh sauce (Nam Pla)
• 2 stalks of lemon glass/citronella (Takhrai),lower 1/3 portion only, cut into 1 in. (2.5 cm.) lengths, coarsely pounded
• 2 shallots, coarsely pounded
• (optional) 5 hot green Thai chilli peppers Phrik Khi Nu)
• 1/2 cup sliced straw mushrooms
• 1/4 cup (2 fl .oz. /60 ml.) lime juice
• 1 teaspoon roasted chilli paste (Nam Phrik Pao)
• 1 tablespoon chopped cilantro/ coriander leaves (Bai Phak Chi).
ไม่มีความคิดเห็น:
แสดงความคิดเห็น