Method
Fry the chopped garlic, onion It was yellow. , Chicken, and added to the fly Undercook. , Add the shrimp, pickled white Radish or soy bean curd, add the Eggs and scramble. In sugar, sh Fi sources to put , TAMARINDOJUSU vinegar, stir until cooked. , Stir until well mixed, add the noodles Then add half a cup of green onions Bean sprouts (other garnishing) and the Saute over high heat until cooked. Garnish with the ground Roasted peanuts, ground dried red chilies, beans Bean sprouts, lime wedge, and the remaining Spring onion
I n g r e d i e n t s
• 3 cups narrow rice noodles (Sen Lek) soaked in warm water till fl exible
• cup sliced chicken meat, small strips
• 4 shrimps • 2 eggs • 1/2 cup cooking oil
• 1/3 cup soya bean curd, cut into small slivers
• 1 tablespoon pickled white radish (Chai-Po), chopped
• 1 teaspoon garlic, chopped
• 1 teaspoon shallots or onion, chopped
• 1 teaspoon ground dry red chilli or paprika
• 4 tablespoons sugar • 4 tablespoons fi sh sauce
• 2 tablespoons vinegar • 1/2 cup bean sprouts
• 2 tablespoons tamarind juice (substituted by vinegar)
• 1/3 cup spring onions, chopped to 1 1/2 in. lengths
• 1 lime. For garnishing, 2 tablespoons ground roasted peanuts.
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